Beans Cluster(kothvarai)

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Beans Cluster(kothvarai)

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Cluster Beans (Kothavarangai / Kothavari)

Cluster beans are slender green pods commonly used in South Indian cooking.

They have a slightly bitter, earthy flavor and soft texture when cooked.

Rich in fiber, they aid digestion and help control blood sugar.

Often prepared as poriyal, stir-fries, or added to curries.

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Beans Cluster(kothvarai)

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